Food business today has become very competitive, hence, food license is one of the most essential steps to undertake in today’s world of food business. In this article we will provide you with the necessary information on how to apply for the food license online, its requirements as well as the documents needed, and the whole procedure.
It is obligatory approval provided by FSSAI that is compulsory to carry for those who are professionally engaged in manufacturing, processing, packaging, storing, distributing, and selling foods. The FSSAI license proves that the food products are processed in accordance with the government’s hygiene code to protect public health.
Understanding the Importance of a Food License:
Food license is a mandatory requirement for operating in a food business, this legal authorization is granted by the concerned authority to ensure that the business adheres to specific hygiene, safety, and quality standards. The benefits of obtaining a food license include:
Legal Compliance: Food business cannot be run without procuring fssai licenses; the business owner faces a penalty, fines, and his business may be closed down if he is caught operating a food business without the valid license.
Consumer Trust: One advantage of a food license is that it provides confidence to the consumers that the food they are taking is hygienic and safe to take hence helping the brand’s image.
Market Access: That food license provides an opportunity to penetrate the regulated markets such as exports since it is a stamp of approval of food quality and safety.
Business Growth: A licensed food business has the ability to grow, as license is frequently mandatory for growth of the business or for entering into new markets.
Types of Food Licenses in India
1. Basic FSSAI Registration: The basic license is for businesses with an annual turnover not exceeding ₹12 lakhs for fiscal year. It is easy to register and ideal for small manufacturers of foods, food sellers/retailers, food storage business, petty business in the food industry.
2. State FSSAI License: The applicants of the State License include businesses that have an annual turnover of ₹12 lakhs to ₹20 crores. This category applies to all the food businesses that are mid-sized in the manufacturing, storage, transport, retailing, marketing, distribution, and supplying markets.
3. Central FSSAI License: The entities who fall into the Central License category are large-scale wholesale food businesses with an annual turnover of more than ₹20 crores and any business that imports or exports food products. It is a very necessary license for the industrial manufacturing units, organizations or centers falling under the central government, ports, airports and other food serving industries related to a large scale business.
How to Apply for a Food License Online in India
Step 1: Determine the Type of License Required
First step in obtaining the license is to find out the type of license that is required for the business according to the eligibility criteria it falls in.
The initial undertaking is to determine which category of license your business falls under, in regard to the type of activity to be performed and the turnover during the previous year. This will put you in a position to know if you require the Basic Food Processing establishment license or the State Food Processing establishment license or the Central Food Processing establishment license.
Step 2: Documents Required for Applying Food License Online
For online food license application first you need to ensure you have the following documents ready
Identity Proof: The PAN card, Aadhar card, or Voter ID of the business owner or any one of the authorized signatory.
Address Proof: Copy of the agreement for the purchase or rental of the premise, or any other document as proof of bonafide stay.
Business Registration Documents: Such documents include partnership deed, certificate of incorporation or any other valid registration certificates as the case may be.
Food Safety Management Plan: Organizational structure if available A brief description or the plan or the certificate that may be developed out of the plan.
List of Food Products: Special list of the food products that you intend to deal with in your business.
Photographs: Clean and clear photographs of the business owner or the authorized person, at least of the size of the passport.
Step 3: Log onto to the FSSAI official Website
To apply online, visit the official FSSAI website (https://foscos.fssai.gov.in/). Through this portal you can apply for, renew or get the status of your food license.
Step 4: Create an Account
Register on the official website of FSSAI and fill the new user details as per the asked information such as your email ID, mobile number and the name of your business. To proceed with the survey you’ll have to activate the link that you will receive in your electronic mail.
Step 5: Fill Out the Application Form
Go to the website and sign in with your account and select the right license for your needs. Fill out the application form with all required details, including:
- Business name and address
- Contact details
- Nature of the business and foods of focus
- Information on the food safety management programme
- Upload the necessary documents
Make sure that all the facts given are correct so as not to lose time or get the work rejected.
Step 6 – Pay the Application Fee
The application fee varies depending on the type of license:
- Basic FSSAI Registration: 100 Rupee per year
- State License: Based on the type of business this may cost between ₹2,000 and ₹5,000 per year.
- Central License: ₹ 7,500 per annum
This fee can be paid online by way of net banking or by credit and debit card or by any other mode permissible under law.
Step 7: Submit the Application
Submission of the application is the final step, having provided all the details and scanned the documents that may be required in your application, it is advisable that you scrutinize the application. After completing all the above requirements, the applicant is required to fill a prescribed form which should be submitted. You will then be provided with an acknowledgement receipt with an unique application reference number which you may use to check the status of your application.
Step 8: Inspection and Approval
In this step, a final inspection and possibly an approval are carried out. After the application has been made, the FSSAI authorities may visit your premise to have a look at your compliance with the set hygiene codes. If all the processes are correct, then the license will be obtained within 30-60 days.
Step 9: Attaining Your Food License
Once your FSSAI food license application gets approved you will get your FSSAI license which is for 1 to 5 years depending on your application. It must be practiced that the license needs to be placed at strategic points of your business.
Renewal and Modification of Food License
Renewal Process: Food licenses have specific terms and conditions that allow business personnel to operate legally and for this reason the licenses must be renewed before expiry. Renewal application is done just like the first application and should be made at least 30 days before the expiry of the license.
Modification of License: In case of changes in your business operations like change of address, addition of new food items that you are going to serve or sell or a change of ownership, you will have to apply for a new modification of the existing food license through FSSAI portal.
Common Challenges in Applying for a Food License Online
1. Document Verification: Document verification is one of the biggest hurdles that a business goes through when in the process of applying for a food license. Some of the issues that you should consider include the following: It is imperative that you provide all the documents that are current, and correct so that they do not reject your application.
2. Technical Issues: You may lose the responsiveness of the website for an extended period when there is huge traffic. As the application process is relatively time-consuming and may require the collection of additional data, it is better to do it during less busy hours, and, therefore, the stable operation of the internet connection is critical.
3. Complexity in Application Forms: The application forms may be tricky for a layman and they might face challenges while completing it, specifically when the user is applying for the first time. One must make sure and read the instructions or consult someone if there is any doubt all the time.
4. Inspection Delays: Delays in inspection can lead to delays in the issuance of the license. Ensure your premises are fully compliant with food safety standards to avoid unnecessary hold-ups.
Conclusion: Food license is not only necessary but it is probably one of the most important documentation that one needs for their food business. Applying for a food license online is not very complicated and thus you can go through the process with a lot of confidence. Though, it may seem to be a pretty challenging process at the first instance, if at all one knows what is expected of him or her, the process is quite easy.
Remember, compliance with food safety standards is crucial not only for the legal operation of your business but also for building consumer trust and ensuring the success of your food enterprise. So, start your application process today and take a significant step towards growing your business in a safe and compliant manner.
FAQs
What is the cost of a food license in India?
The application fee varies depending on the type of license:
1. Basic FSSAI Registration: 100 Rupee per year
2. State License: Based on the type of business this may cost between ₹2,000 and ₹5,000 per year.
3. Central License: ₹ 7,500 per annum
What is a basic food license?
The basic license is for businesses with an annual turnover not exceeding ₹12 lakhs for fiscal year.
Who is eligible for FSSAI registration?
All food businesses are required to obtain FSSAI registration or a license in India, those who are professionally engaged in manufacturing, processing, packaging, storing, distributing, and selling foods. The FSSAI license proves that the food products are processed in accordance with the government’s hygiene code to protect public health.